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Carafe cool breather menu

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  • MENU’s New Norm Cool breather is a patent pending carafe that does for white wine what has long been considered an absolute must-do for red wine. This revolutionary innovation from MENU aerates and opens up the wine, accelerating the aroma experience and upgrading the taste sensation in one swift process. An integrated re-usable cooling stick in the carafe keeps the aerated white wine fresh and cool.

    “It is time to upgrade the experience of white wine. We have long been bound by a tradition that only encourages aeration of red wine, but now MENU changes that limiting belief,” says Tim vollerslev, sommelier and several times member of the jury at the World Championship for Sommeliers.

    The very beautiful and stylish bottle shaped Cool breather
    is designed to integrate the actual aeration as part of the sensation of enjoying refreshed and well-tasting white wine. Place the wine bottle on the table and attach the carafe to the

    bottleneck. Turn the bottle and carafe over to experience the sight and sound of the white wine aerating through the neck and down the carafe.

    “Aeration opens up the wine, accelerates and enhances the experience of both the aroma and the taste of the wine. The different layers of important parts of the bouquet as well as some of the hidden flavours integrated in the white wine have been locked down in the wine bottle and the short and easy aeration process will allow you to experience all of the white wine’s finest details,” explains Tim vollerslev.

    The integrated re-usable cooling stick keeps the aerated white wine refreshingly cold without the inconvenient use of ice cubes and ice buckets. The cooling stick contains water and is designed to very easily go into the freezer and back in the carafe again – ready to keep the white wine tasty and chilled. 



     



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